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Ancient Grains Organic Kodo Millet 1kg

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It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. The control body code number and place where the agricultural materials of the product have been farmed are displayed next to the EU Organic logo. In addition to the nutritional components, kodo millets also contain anti-nutrients like phytic acid, polyphenols, etc. com/health-library/post/kodo-millet-nutrition-health-benefits-ayurvedic-uses-and-recipes" on this server. Kodo millet is naturally grown in the Himalayan region and has been an integral part of Northern India’s cuisines for ages.

It is also helpful in preventing weight gain, reducing fat deposition in adipose tissue, and reducing inflammation. Allergen Advice: Packed in facilities that handles WHEAT (GLUTEN), RYE, BARLEY, OATS, SPELT, CRUSTACEANS, EGGS, PEANUTS, SOYA BEANS, MILK, CELERY, LUPIN, MUSTARD, SESAME, SULPHATES, CASHEWS, ALMONDS, WALNUTS, HAZELNUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS (QUEENSLAND NUTS) AND COCONUTS. It also has a lower calorie count compared to traditional grains like rice, making it beneficial for weight management.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The weaker the immune system, the more you are inclined towards experiencing health issues time and again.

It’s good for health and helps in recovery from several diseases, from allergies to diabetes; from fighting high cholesterol to managing postmenopausal symptoms, Kodo millet benefits everyone! With very low competition from other plants or weeds for nutrients, it can grow well in poor-nutrient soils. As kodo millets can reduce blood glucose, you should avoid taking your anti-diabetic medications along with them, as this may cause your blood glucose to drop too low. Being around for 3000 years and constantly evolving, Kodo millet has survived the tough times to emerge as a drought-resistant and pest-resistant hardy crop that requires little to no pesticides/insecticides. Millets have harder structures and does not breakdown easily in the digestive system, keeping you far enough away from unhealthy eating habits.It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare.

Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.The authors and administrators reserve the right to modify, add, or remove content without notification.

The high fibre content in Kodo millets aids in the elimination of diseases such as constipation, excessive gas, bloating, and cramps. It is also rich in essential amino acids, like lysine, threonine, isoleucine, valine, and sulphur rich amino acids. The presence of antioxidants and polyphenols in Kodo millets helps fight free radicals and has cell repair functions.A popular grain during Navratri, Kuttu is known to help manage blood pressure and aid weight loss too.

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