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Eataly: Contemporary Italian Cooking

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But REMEMBER THIS: the title states "CONTEMPORARY" and that is just what this book is about; Contemporary Recipes. The show-stopping artisanal grill at the heart of our cooking theatre embodies the most ancient yet most difficult cooking method – fire. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up.

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella.

But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking. Risotto al radicchio riduzione vino rosso noci – risotto with radicchio, red wine reduction, and walnuts. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. This monumental book (over 550 pages) is an exemplary guide to modern Italian cooking, rooted in tradition but lighter and more elegant in execution.Eataly is the latest in Phaidon's famously elegant line of cookbooks, but we're loving it for more than its simple aesthetic and inviting textured cover. One of] The 18 Cookbooks You Need This Fall…this season's top reads are sure to whip up an appetite.

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