Posted 20 hours ago

Enervit Power Crunchy Energy Bar (Choco Drops, 12 x 40g)

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Melt the chocolate either in a heatproof bowl over simmering water or in the microwave in 20-second increments.

Remove the chocolate from the loaf pan and cut it into bars using a heated knife and there you have it! I happened to have some chocolate chips, and it may vary by brand but 1/2 cup worked out to 93g so multiplying by 3 and rounding up, gives me 279g. Consequently, we would recommend you always check the ingredient lists and nutritionals on the packs of all our products prior to purchase to determine product content. No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe!Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), raisins, cocoa mass, inulin, rice flour, shea oil, emulsifier (sunflower lecithin), raising agent (sodium bicarbonate), salt, flavourings, sunflower oil. Healthier version: So these treats are already a great way to go if you're looking for a healthy snack but if you wish to make it healthier you can use quinoa puffs instead of rice puffs. You may also use any nut butter like peanut butter or seed butter instead of the toasted peanuts that I have used in this recipe.

All of the bars are organic, fair, purely plant-based and packaged using environmentally friendly materials. This dish is ideal for entertaining guests because the holidays are all about spending quality time with loved ones while munching on delicious sweets. The dark chocolate provides a slightly bitter edge, which beautifully contrasts with the sweeter elements of the bar. The Chupa Chups Crunchy Dark Choco Bar is an indulgent treat that combines the rich intensity of dark chocolate with a variety of delightful textures. Nature is bountiful, that’s why each of our packs contains two delicious bars, to make the most of your day.Melt the chocolate in a heatproof dish by placing it over boiling water using the double boiler method. Try out this homemade crunchy chocolate delight and share it with your friends and family this Christmas. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients. Ingredients: Sunflower protein rice crisps 23% (sunflower protein, rice flour), inulin, pumpkin seeds, peanuts 14%, almonds 12%, dark chocolate 8% (cocoa mass 72%, coconut blossom sugar, cocoa butter) rice syrup, rice protein, sea salt. When you toast the quinoa for this recipe, they become crunchy little tidbits reminiscent of those puffed rice pieces in Nestle Crunch bars.

If you have any health problems or questions regarding the suitability of any product please contact a health professional.Inside this rich dark chocolate coating lies a crisp wafer, adding a light and airy crunch to the bar. I can’t wait to make this for my other half since he loves puffed rice in chocolate, but prefers dark chocolate. To freeze: Make sure to place parchment paper in between each bar before storing in a freezer-safe container.

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