Kerala Chinese Salt & Chilli Pepper Seasoning X2 Bundle
About this deal
Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In a large wok or pan, drizzle 1 tablespoon of vegetable oil, fry the garlic with medium heat for few seconds, then add the dry chilies and stir for few seconds. You can either wash out an old spice jar and once it is fully dry, fill it with your seasoning mix or use the spice jars listed in the equipment above. Back when I was at Uni in the UK I had a boyfriend who was based at the Navel base in Liverpool, so I spent many a weekend there! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.
Let’s find out how to make this traditional Chinese spice blend that has become a huge hit on the British takeaway scene. Add the chopped onion, the chopped red and green chillies, the remaining ¼ tbsp of salt and the remaining ¼ tbsp of black pepper to the pan. Coat the chopped chicken thigh fillets in a a mixture of cornflour, salt, pepper and Chinese five-spice.
Usually five spice overpowers everything when I cook with it (had disastrous salt and pepper chips recipes in the past!
It’s a wonderful spice blend that contains cinnamon, star anise, cloves, Sichuan pepper and fennel seeds. The Scatty Mum was born as somewhere to share my experience as a Mum of a child with multiple food allergies and tasty easy allergy friendly recipes that are suitable for the whole family.
If you’re looking to make your own pepper seasoning, there are a few things you’ll need to consider. To the seasoning for the chicken I also added in a little garlic and onion powder to the seasoning mix. Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab .
When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason – it’s delicious!You can either wash out an old spice jar and once it is fully dry, fill it with your seasoning mix or treat yourself to these fancy spice jars. Add to the actifry, spray over the top with spray oil and set for 30 mins, until it is lovely and golden in colour (it may take slightly less or longer). I cut up some asparagus that I lightly pan fried til fork tender with just salt and pepper and had it on the side.