Wray and Nephew Rum 100 cl, 63% ABV - White Overproof Jamaica Rum
About this deal
After ageing it is then filtered through charcoal resulting in a rum that is smooth, clean and light bodied with subtle aromas and a crisp, clean taste. There are also a large proportion of pot-stills in use in the Jamaican rum industry, giving the rums a fuller body and more robust profile than those from other islands. The last line in the list says: “ANY BRAND White Proof or Overproof,” which we can reasonably assume meant they were considered equivalent by the government. When it comes to rum, seemingly simple questions often lead deep down a rabbit hole of more complex questions. Such rums are the high-hogo barn burners bursting from the bottle at a palate melting 63 percent ABV, such as Rum Fire and J.
Jamaican rum styles favour a natural fermentation method, lending to a characteristic ‘funk’ in many famous examples. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.The Appleton Estate is the oldest established producer of Jamaican rum, having been founded in 1749.
Embrace the full strength of Wray and Nephew White Overproof Rum, the original rum of the Jamaican people that has been bottled on the Caribbean island for almost 200 years. The Monymusk rums are made at the Clarendon Distillers Limited which is located on the Monymusk Estate in Lionel Town, Clarendon. The Company's rums also won several awards and prizes at international exhibitions in Paris - 1878, Amsterdam - 1883, New Orleans - 1885 and Jamaica 1891. The ownership of the distillery has been a bit hectic throughout the years, but nowadays the distillery is part of the National Rums of Jamaica along with the Long Pond Distillery and the Inswood ageing/blending facility – a former distillery that stopped rum production in the 1950s.
The nephew, Charles James Ward, started helping the company in 1860 making it one of the most succesful businesses on the island with their rum winning various medals. In an ideal world, we could answer this question by referring to a list of all rums imported into the US during Tiki’s golden era. Wray and Nephew is made from a blend of pot and column still rums, and has a strong flavour profile that is characterized by notes of ripe banana, pineapple, and spice. Rum drinkers around the world will appreciate the mixability of Appleton White Jamaica Rum - the perfect complement to fruit juices, colas and tonic water.
Worthy Park Estate relied on its unique yeast strains and state of the art technology to produce this rum. With subtle notes of pineapple, banana, citrus, pear, honey and molasses; it is an intense and versatile white rum that is full of character. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. At 63% ABV, today’s Jamaican Overproof is 10 degrees overproof in the British system; the fact that it’s 10 degrees overproof is likely not a coincidence.Also the National Rums of Jamaica is a three-way partnership between Demerara Distillers Limited, Maison Ferrand and the Jamaican government (National Sugar Company). The reason why I chose the Monymusk OP to go against the godlike Wray is because they are both pot and column distillate blends unlike the other two which are pot still only – so I thought it would be interesting to compare. The Duppy Share ensures that the Warmth, Fun, Beauty and Excitement of the Caribbean can be tasted in every drop. I normally drink dark rum because I prefer the sweetness and I was surprised at how sweet this white rum is (perhaps that’s normal for Jamaican rum?