Posted 20 hours ago

Lemon Balm Organic Loose Leaf - Sweet Lemony - Dried Mellisa Officinialis 50g

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Place about 3/4 cup lemon balm leaves into a small pot and add enough water to just cover the leaves.

Move your dried lemon balm from the dehydrator to a container (such as a Mason jar or plastic bag) so it is ready to enjoy! Set the dehydrator's temperature on its lowest setting ( 95 °F (35 °C) ) and allow it to dry for 12–18 hours. This means Moral Fibres may earn a small commission, at no extra cost to readers, on items purchased through these links.Read on to find our favorite lemon balm recipes and discover the flavor of this lemony and minty tea. Alternatively use this herb to make a homemade lemon balm vinegar, by combining it with apple cider. According to Nicholas Culpepper (a botanist, avid astrologer, physician, herbalist, and author of the Complete Herbal, written in 1653), said dried lemon balm may be made into a fine 'electuary' with honey. If it happens to flower, prune it back a bit and then you’ll get a flush of new leaves that are perfect for harvesting. Run your dehydrator on its lowest setting (which is 105 degrees for my dehydrator) for about 12 hours.

Herbal infused glycerin can also be used as an ingredient in lotions, toners and aftershave recipes.

Melissa, the generic name, is the Greek word for 'honeybee,' named such because of the bee's love of the this beautifully scented herb. Homemade lemon balm tea can be made using fresh leaves or dried leaves right from lemon balm plants in your own backyard garden. I love having dried lemon balm in my little apothecary to grab anytime one of us has an upset stomach, feeling tense or just want to enjoy a sweet tea beverage. Note: If you’re on thyroid medication, or are pregnant, nursing, or have any other questions or concerns, talk with a qualified health professional before using lemon balm medicinally. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

This aromatic member of the mint family has a bright, citrusy taste that brings together the acidity of lemon with subtle hints of mint! Whether you choose to make lemon balm tea using dried or fresh leaves, you're sure to enjoy the delightful flavor profile of this beverage.The tea looks so pretty when you use fresh herbs, I love to show it off in a simple glass teapotand mug. Ideally you can bring it to a boil and then let it sit for a minute or two before adding it to your leaves.

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