A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack
About this deal
Carbonated Water, High Fructose Corn Syrup, Caramel Colour, Sodium Benzoate (Preservative), Natural and Artificial Flavours, Quillaia Extract. Although product information is regularly updated, We are unable to accept liability for any incorrect information.
Made with real cane sugar, and contains no caffeine or artificial flavours, making it a natural choice for those who appreciate a high-quality bevie.While no standard recipe exists, the primary ingredients in modern root beer are filtered water, sugar, and safrole-free sassafras extract, which complements other flavors. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor. Root beer can be made at home with processed extract obtained from a factory,  or it can also be made from herbs and roots that have not yet been processed.
Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. It’s still made fresh on site with real cane sugar and a proprietary blend of herbs, bark, spices and berries. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms.Echter, omdat producten regelmatig worden verbeterd, kan productinformatie zoals ingrediënten, voedingswaarden, dieet of allergie-informatie geregeld wijzigen. A family based wholesale company, supplying soft drinks and a varied range of beers, wine and confectionery. In 1966 Hungerford was sold to the United Fruit Company, which merged with AMK Corporation in 1970 to form the United Brands Company. Alcoholic and non-alcoholic traditional root beers make a thick and foamy head when poured, often enhanced by the addition of yucca extract, soybean protein, or other thickeners.